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Wood Stoves

 

 

 

 

 

The traditional pot-bellied stove is a thing of the past - today’s wood stove models feature improved safety and efficiency. They produce almost no smoke, minimal ash, and require less firewood, They can be sized to heat a family room, a small cottage, or a full-sized home. The best choices are appliances labeled by the Underwriters’ Laboratories of Canada (ULC) or another testing and certification body for safety. They should also be certified to be low-emission according to EPA standards. While older uncertified stoves and fireplaces release 40 to 60 grams of smoke per hour; new EPA-certified stoves produce only 2 to 5 grams of smoke per hour.

 

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